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Gingerbread Julep

Super zingy and refreshing, this is perfect for an after-dinner treat to be enjoyed while you settle on the sofa with a full belly. 


  • 25ml Italian Espresso

  • Handful Mint Leaves

  • Top Up Ginger Beer


Glass: Tin/ Metal Goblet or Glass Goblet
Ice: Crushed
​​​​​​​Garnish: Fresh Mint


  1. Make your espresso coffee in your coffee maker

  2. Add lots of ice to a glass or metal goblet.

  3. Add a handful of mint leaves, and the espresso coffee, and muddle to release flavours.

  4. Top with alcohol-free ginger beer.

  5. Enjoy!

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