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Fierce Pink Mocktail Recipe

Updated: Jun 9

This is perfect for Breast Cancer Awareness month. Zingy and super tasty, and looks so pretty.

Fierce Pink Cocktail Recipe

This recipe is dedicated to Breast Cancer Awareness month, which coincides with Sober October. Enjoy!

"Wow. Can we get it in a jug?" - Tracey

I served these Fierce Pink Mocktails over the weekend, and the comments were amazing. Even the alcohol drinking friends loved these! They have a lovely soft flavour, and the Lyre's is a definite keeper for me. They felt super luxurious and like a proper treat.

Fierce Pink Mocktail


Here is what you need to make a tasty pink mocktail:

  • 60ml Lyre's Pink London Spirit

  • 30ml pineapple juice

  • 30ml coconut milk

  • 30ml cream of coconut

  • A handful of Raspberries or Strawberries

  • Lemon or pineapple slices to garnish

  • Copious quantities of ice

  • Sugar to frost the glass


Prepare your glass, if you wish, by dipping in water and then sugar to coat the rim.

  1. Add the Lyre's Pink London Spirit, coconut milk, pineapple juice and cream of coconut to a mocktail shaker.

  2. Muddle your choice of berries and add to the shaker.

  3. Add ice and shake vigorously.

  4. Pour generously into a glass, use a strainer if you dislike bits.

  5. Add lemon or pineapple slices to garnish

  6. Serve and enjoy!

Love this recipe? Find more here.

N.B. If you decide to buy from Lyres Alcohol Free Spirits, use code Amanda-R2 to get £5 off your order!

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